top of page



Our menu is a fusion of traditional Spanish and Brazilian dishes created with fresh and full of flavour ingredients that will transport your tastebuds.


The ingredients are meticulously prepared at our dedicated commercial kitchen on the Gold Coast, ready to be cooked fresh on location for your guests to observe and be entertained in the process.


Our menu is designed to be enjoyed while guests socialise, encouraging people to come together, make new friends, share tales and create memories. It’s great food, without the ego.


We cater for common dietary requirements – gluten free, dairy free, vegetarian and vegan - but please let us know if you have a specific request.



Our chargrilled Brazilian-style barbeque skewers are a popular starter option for any event.

Choose one or a combination of the following skewers:


- Black Angus Rump Skewer with Brazilian Farofa

- Marinated Chicken Skewer with your choice of Honey and Soy or Sweet Chilli Marinade

- Seasonal Vegetable Skewer with Homemade Saffron Aioli

* Minimum order of 40 of one choice. All prices exclude GST

Per Skewer


Three skewers per guest number




Our Spanish Paella is the hero of our menu, and rightly so! It’s packed with flavour, easy to eat while standing and holding a conversation and a wholesome meal. It’s the food equivalent of a nice, big hug. It makes you feel good!



Spanish Chorizo | Free Range Chicken Thigh Fillet



Selection of Fresh and Dried Mushrooms (Flat, Bottom, Shitake, Porcini)

All prices exclude GST



Sustainable Fish | Calamari Rings | Prawns | Black Mussels



Calamari Rings | Spanish Chorizo | Free Range Chicken Thigh Fillet | Black Mussels


Seafood paella $5 extra per portion

All prices exclude GST

60 pax


80 pax


100 pax


120 Portions


120+ Portions


Tapas & Cocktail Portions


Side Salad




For those post meal sweet cravings, we offer two delectable dessert options or ask about our raw cake bite options:


- Chocolate Mouse

- Caramel Flan

* Minimum order of 40 of one choice
All prices exclude GST

Per Portion


    - Minimum spend of $900 excluding GST. - Travel costs may apply for events outside the Gold Coast region. - Additional waitstaff available. See info below.
    - A complete on site set up to suit your event space with all equipment supplied by us. Visit our Catering page for the set up options available. - Two options of paella cooked fresh on site and on show served in high quality sustainable bowls with a biodegradable fork and a serviette. - Guests served directly from our Paella Station. - Skewers served to guests while they mingle from platters. - Professional service and friendly team.
    Our reliable and friendly team can assist with additional service. We suggest one person per 30 guests. $30 per person per hour Minimum of 4 hours Travel may apply All prices exclude GST
  • Do you have gluten free options?
    Yes! All of our paella and skewer options are gluten free.
  • Do you charge extra for wedding catering?
    We promise you will never be charged a premium for wedding catering when you book with us. For us every event that we cater is special, so we approach every function with the same level of care and attention to detail. Additional charges may apply if a particularly early bump in is required.
  • What is the paella served in?
    Our paella is served in food safe, compostable bowls made from sustainably sourced renewable materials with a biodegradable fork and serviette.
  • How much space do you need for catering?
    We have a variety of set up options to suit different event spaces. Be sure to share as much information about your event space as possible when you get in touch for a quote and, together, we’ll determine the best set up for your event.
  • How do we book with you?
    We require acceptance of the quote in writing and a $350 non-refundable booking fee to secure your catering booking. Final guest numbers are due a minimum of 14 days in advance of your event. Once final numbers are received, the final invoice will be raised and payment is to be received in full no later than 10 days prior to your event. Please note, your booking is not secure until the booking fee is received.
  • How do we select the number of portions?
    We’ve been catering events big and small across South East Queensland and Northern New South Wales for five years, so we’re well versed in helping you select appropriate portions for your event. It’s important that you share as much detail as possible about your event at the time of requesting a quote, as there are a few factors that will impact how many portions you require, including the style, length and start and finish times of your event. For example, starters are a good option for earlier event starts and if you’re having a long event, you might consider the option for guests to return for additional portions.
  • When do you arrive onsite?
    We arrive two hours prior to service unless earlier set up is arranged prior to the day.
  • What are your set up options?
    All of our set up options provide an entertaining display cooking experience. Depending on availability, the event space and your preferred option, we will cater from our mobile trailer or Paella Station set up. Our Paella Station can be set up under our Samba Catering gazebo or if you have an undercover deck or patio, we can set up without the gazebo.
  • How far do you travel for catering?
    We are Gold Coast based but we regularly travel between Brisbane and Byron Bay and have catered events on the Sunshine Coast too. Travel costs apply for events outside the Gold Coast.
  • Do you need me to provide anything?
    We bring everything we need with us on site. Access to water and a power point for lighting is ideal, but we can certainly work around these.
  • How do you serve to guests?
    We serve paella directly from the Paella Station so your guests can enjoy individual service from our friendly chef and service staff. Having catered hundreds of events, we’ve found that guests love the opportunity to chat to our team and make their own choice about their meal. Plus, this style of food service encourages guests to mingle and mix with others. Our BBQ skewers are served around the floor from platters with a serviette. If you think you’ll require additional service, please let us know when you get in touch.
  • Do you cater for vegetarians?
    Absolutely! Our Mixed Mushroom Paella is our popular vegan/vegetarian option. It’s great for everyone.

You’ve seen our menu, now it’s time to meet the Samba Catering Co. display cooking options.

bottom of page